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Kenya White Matcha TeaHot Tea:
Use 1 level matcha teaspoon to base of cup and add 2 oz of hot water, then mix vigorously. Top with freshly steamed milk (or substitute) and sweeten to taste (try maple syrup or honey).

Iced Tea: Into a cup add 1 level matcha teaspoon of matcha and 2 oz of hot water. Mix vigorously. Top with freshly steamed milk and sweeten to taste. Cool for 30 minutes and pour over ice.

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Alternative Suggestions for Kenya Rift Valley Reserve White Matcha:

Traditional Cup of Tea: Enhance the goodness of tea.
Cocktails: Healthy alcohol?
Smoothies: Make fruit even better.
Matcha Lattes: Delicious.
Bread Making: Healthy carbs?
Desserts: Reduce guilt?
Juice Morning Juices: Give juice a boost.
Chocolate Chocolate: More guilt reduction.
Salad Dressing Salad Dressing: Make salads better for you.
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