 So what exactly is this exotic, nutrient-packed
tea? It's a high-grade, organic white
matcha grown at an altitute of 6,500 feet
above sea level under the bright sun of
Kenya's magestic Great Rift Valley —
allowing the leaves to soak in extraordinarily
high levels of antioxidants and fat-burning
polyphenols.
You might have heard of matcha
tea before -— it's definitely the next
BIG thing in health, weight loss, and wellness.
It's been described as "tea on
steroids."
Matcha is essentially a
concentrated tea delivered in powder form. To make
Kenya Rift Valley Reserve White Matcha, only the
youngest leaves are plucked, processed, and
carefully ground using a traditional stone mill to
an exceptionally smooth
consistency.
The tea's powder is so super
because entire leaves are dissolved in water rather
than steeped in bags. Instead of throwing away the
leaves, you ingest all their antioxidant
powers.
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