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Kenya Rift Valley Reserve White MatchaSo what exactly is this exotic, nutrient-packed tea?
It's a high-grade, organic white matcha grown at an altitute of 6,500 feet above sea level under the bright sun of Kenya's magestic Great Rift Valley — allowing the leaves to soak in extraordinarily high levels of antioxidants and fat-burning polyphenols.

You might have heard of matcha tea before -— it's definitely the next BIG thing in health, weight loss, and wellness. It's been described as "tea on steroids."

Matcha is essentially a concentrated tea delivered in powder form. To make Kenya Rift Valley Reserve White Matcha, only the youngest leaves are plucked, processed, and carefully ground using a traditional stone mill to an exceptionally smooth consistency.


The tea's powder is so super because entire leaves are dissolved in water rather than steeped in bags. Instead of throwing away the leaves, you ingest all their antioxidant powers.




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